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Exotic and yet quintessentially British,

We distill 3 types of roses:

Rosa Damascena

The most fragrant of our roses, Rosa Damascena is used in many countries that produce rose essential oil. it is perfect for all uses and particularly where fragrance and floral flavour are important. It is our most popular rosewater.


Alba Maxima

If you prefer a gentler, fresher fragrance and flavour then this rosewater is for you.


Apothecary Rose or Rosa Gallica Officinalis

Dating back to the medieval period in Europe this rose was used by monks and apothecaries not only for enhancing skin, but also as a remedy for numerous ailments. It is the perfect ingredient not only for cooking but also for lotions and potions for both the amateur DIY beauty enthusiast and the professional herbalist. "It exceeds expectations - magical and potent", says Ayurvedic practitioner, Meena.


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All of our rosewaters are foodsafe and suitable for all uses.